Simple: Pasta al pesto trapanese

Another very SIMPLE thing, this time it's accidentally vegan, super-Italian and super-
avanti.


Tools:

Pot
Strainer
Blender
Knife
Cutting board
Wooden spoon /Long spoon


Ingredients:

Dried pasta (Penne rigate work well)
Tomatoes
Fresh basil
Fresh garlic
Almonds (best ground or granulated)
Salt
Pepper
Olive oil


Preparation:

1.
Put pot with water on stove. When it boils, put the pasta in.
2.
Gather and measure all the other ingredients.
Peel the garlic, remove the stems and stalks from the tomatoes and cut them
all up roughly.
Put them all into the blender and shred them to smithereens into a lovely pesto
that looks like baby vomit.
3.
When the pasta is done, strain it and put it back into the pot. Do not put it
back onto the stove. Mix the pesto into the pasta.

Done.


Tips:
This dish can be reheated in a pot.