Simple Recipe: (Basics) Balsamico Vinaigrette

This recipe is not for a whole dish, but for a salad sauce.
Vinegar-based salad dressing is called vinaigrette.
Anyone with a handheld mixer can make this.
Measurements are metric (litric ;P ).
TS = tablespoon
ts = teaspoon

Try this balsamico vinaigrette as dressing/sauce with:
- Regular salads with lettuce and so on
- Fried or mashed potatoes
- Eggs (fried or boiled)
- Tomato and mozzarella


Ingredients (500 ml/ 0,5 litres):

100 ml dark balsamico vinegar
100 ml olive oil
50 ml vegetable oil
50 g honey
1 ts mustard
100 g sugar
1/2 ts pepper
1 ts - 1/2 TS salt
a tiny spit of water


Tools:

High cup/container to mix everything
Spoons
Handheld mixer/blender


Preparation:

1. Measure everything and put it into the mixing container/cup.

2. Mix that shit until it's one lovely thick brown liquid.

3. Taste it and check if you have enough (or too much) pepper, salt or mustard.
If too much: Whirr in more oil.



Tips:

This keeps for a very long time.