5-course menu pictures

Here's a 5-course menu I made a while ago.

I might add recipes later.

 

Amuse gueule: Tamagonigiri.

Sweet omelette on sticky rice with nori
and soy sauce (not in the picture)

Clear tomato soup with spinach-ricotta raviolo.

Pakoras on garden salad with vinaigrette.

(Vegetables fried in spiced dough on various kinds of salad with a simple vinegar-oil dressing.)

Fried cod filet with sauce hollandaise and green and white asparagus.

Grilled rack of lamb with its own sauce, ratatouille and rosemary potatoes.

Orange soufflé with chocolate shavings and chocolate sauce.